Quality and Excellence

Quality and Excellence

The Application of quality health and food safety standards is one of our main goals that we aim to achieve through the strict compliance with related policies; This has lead to the establishment of a specialized quality control unit, in addition to: The initial identification of the technical specifications of raw materials, selection of best materials and testing upon delivery by quality control experts prior to production.
- Strict adherence to HACCP requirements and all preventive, food safety related measures. - Intensive and ongoing role of quality control and production experts. Regular laboratory testing of all production workers.